Monk Fruit Extract
Extracted from Monk fruit, Mongrosides was approved to be suitable for food application by US FDA in 1995 and a food additive by Chinese authorities in 1996. It can be used in a wide range of foods and beverage, as an alternative to sucrose.
Main Specification: Mongroside V 25%, 40%, 50% HPLC
Appearance: Light yellow or white powder
Features:
*Natural sweetener with free calorie and high-intensive sweetness
*Pure and good taste
*Extracted directly from fresh fruit for safety and health
*With excellent water solubility and heat stability
*Widely used in food and beverage
Our Advantage on Monk Fruit Extract:
- High purity
- Best Taste
- Stable index
- Based on sustainable supplying chain, strict control on each step
Qualification: ISO22000, HACCP22000, FSSC22000, Halal,Kosher
